Make your agni happy with this heating soup!
Carrot Yam Ginger Tumeric Thai Chili Soup
2 Cooked carrots
2 Baked yams
1 1/2 C Water
1/2 C Fresh orange juice
1 Stick fresh tumeric
1 Stick fresh ginger
Thai chili powder to taste
Mix cooked carrots and water in a vitamix, then add all other ingredients and continue to mix together.
This can also be mixed up with an immersion blender or a traditional blender, but you may want to pre-chop the ginger and tumeric.
To finish up, add pear chutney (recipe to come!) and a dollop of organic yogurt.
the Vyana Team